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Wagyu Beef and Bacon Meatloaf using 13 ingredients and 3 steps is eating natural is anything we all wish to do, although it can be hard. As a way to devour healthy, you must first make the right meals choices. Dining healthy is all about what you eat, which makes the choices very crucial to your results.Below you will find cook it.
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To get started with this particular recipe, we must prepare a few components. You can have wagyu beef and bacon meatloaf using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Wagyu Beef and Bacon Meatloaf
- You need 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- It’s 1 of Large Yellow Onion (minced small).
- Prepare 6 of Garlic Cloves (minced small).
- Prepare 1/2 CUP of Ketchup.
- It’s 4 of Eggs.
- You need 2 TSP of Kosher Salt.
- It’s 2 TSP of Freshly Ground Black Pepper.
- It’s 16 Slices of Thick-Cut Peppered Bacon (8 chopped and 8 cut in half).
- Prepare 10 Slices of White Sandwich Bread (torn into 1-inch pieces).
- It’s 1/4 CUP of Fresh Parsley (chopped).
- It’s of Glaze.
- Prepare 1/2 CUP of Ketchup.
- Prepare 3 TBSP of Sriracha Sauce.
The cooking method used will be largely based on what you intend to cook. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked … All Natural Wagyu Beef Ribeye Steak Strip Loin Steak. Spinach and Bacon Salad with Warm Bacon Vinaigrette.
Wagyu Beef and Bacon Meatloaf instructions way
- PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF Preheat oven to 400°F.In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this is the bacon and bread mixture).In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture.Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well..
- Line a cookie sheet (with a lip on it) with aluminum foil and then parchment paper. Form the meatloaf mixture into a 12-inch by 5-inch log. Smooth the surface.In a small bowl, mix 1/2 cup of ketchup and the Sriracha sauce to create the glaze.Coat the meatloaf (log) with the glaze.Next, arrange the 8 slices of bacon that are cut in half across the meatloaf. Tuck the edges down the sides of the loaf..
- FINAL STEPS Bake the Fullblood Wagyu meatloaf until cooked through (about 60 minutes). Make sure the bacon is crispy and the inter-nal temperature reads 160°F. Let the dish rest for 10 to15 minutes. Slice, serve, and enjoy!.
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