Aloo cheese parantha with tangi Dip The Best Choice

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Aloo cheese parantha with tangi Dip. Prepared with cheddar cheese, potatoes, wheat flour and green chilies, this mouth-watering paratha is perfect for occasions … Aloo Parantha With Tangy Mayo Dip by Zaineb Mombasawala. Browse recipes by occasion, ingredients, cuisine, festivals and more. Aloo cheese parantha with tangi Dip Aloo cheese parantha with tangi Dip is one of the most favored of current trending foods on earth.

Aloo cheese parantha with tangi Dip Lacha paratha is ready,serve with dips. Apart the simplest and basic … • Aloo Paratha Pan-grilled flat bread stuffed with potato, served with yogurt and pickle • Poori Bhaji Spicy potato and green peas curry, puffed fried bread • … Add coriander seeds, mustard seeds, cumin seeds, and asafetida. When the seeds start to crackle add onion and bell pepper.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo cheese parantha with tangi dip using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo cheese parantha with tangi Dip

  1. Prepare 3 of potatoes.
  2. It’s 1 tbs of roasted jeera powder.
  3. You need 1 tbs of red chillie powder.
  4. You need of Salt as per your taste.
  5. Prepare 1 tsp of Turmeric.
  6. Prepare of For roti.
  7. It’s 1 cup of wheat flour.
  8. Prepare as needed of Oil.
  9. You need To taste of Salt.
  10. It’s As needed of Grated cheese.
  11. You need of For Dip.
  12. Prepare 2 tbs of curd.
  13. Prepare 1 tbs of mayonnaise.
  14. It’s 3 tbs of coriander chutney.
  15. Prepare to taste of Salt and chat masala.

Add boil … Baked Potato with Cheese & Coleslaw. Add hung curd or thick yogurt, black or pink salt, black pepper powder …

Aloo cheese parantha with tangi Dip easily guide

  1. Boil and mashed potatoes and add all the dry spices..
  2. Make dough and roll out thick chapati. Fill the potaoes and sprinkle grated cheese on it and fold it and again roll it into thick parantha..
  3. Mix all the ingredients for dip and serve it with parantha..

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